I can't remember if this recipe was handed down to me by my mother or her mother. Regardless, this juice is a decidedly Filipino recipe. It is one of my favorites and always takes me back to my childhood. Whenever cantaloupes go on sale at the food store, I make sure to pick a couple up to make myself a pitcher or five. What can I say? I'm addicted to cantaloupe juice.
INGREDIENTS:
STEP-BY-STEP INSTRUCTIONS
INGREDIENTS:- 1 - Cantaloupe
- 2L - Water
- 1/2 to 1 Cup Sugar (to Taste)
- Lots of patience
1 Cantaloupe makes about 2 Liters.
Make sure your pitcher has enough room for juice and displacement caused by melon flesh. You are basically infusing water with fresh fruit.
Make sure your pitcher has enough room for juice and displacement caused by melon flesh. You are basically infusing water with fresh fruit.
STEP-BY-STEP INSTRUCTIONS