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Friday, March 8, 2013

Recipes: Filipino Cantaloupe Juice

I can't remember if this recipe was handed down to me by my mother or her mother. Regardless, this juice is a decidedly Filipino recipe. It is one of my favorites and always takes me back to my childhood. Whenever cantaloupes go on sale at the food store, I make sure to pick a couple up to make myself a pitcher or five. What can I say? I'm addicted to cantaloupe juice.

  • 1 - Cantaloupe
  • 2L - Water
  • 1/2 to 1 Cup Sugar (to Taste)
  • Lots of patience
1 Cantaloupe makes about 2 Liters.

Make sure your pitcher has enough room for juice and displacement caused by melon flesh. You are basically infusing water with fresh fruit.